Sir Walt

Sparkling wine, Charmat method

In the commune of Volpara (Pv), from old vines exposed to South/West, golden bunches of Pinot are obtained which, with delicate pressing and accurate vinification, give origin to this fragrant wine of great structure. Excellent for aperitifs and fish-based dishes.

Wine

Pinot sparkling wine Charmat method

Gradation

12.5%

Type of wine

Sparkling

Grapes

Pinot Noir 80%, Chardonnay 20%

Refinement

3 months autoclave

Refining in bottle

6 months

Organoleptic characteristics

Visual

Golden yellow

Olfactory

Scent of honey

Taste

Savory, structured, apple/honey aftertaste

Serving Temperature

10/12°

Sir Walt

Sparkling wine, Charmat method

Wine

Pinot sparkling wine Charmat method

Gradation

12.5%

Type of wine

Sparkling

Grapes

Pinot Noir 80%, Chardonnay 20%

Refinement

3 months autoclave

Refining in bottle

6 months

Organoleptic characteristics

Visual

Golden yellow

Olfactory

Scent of honey

Taste

Savory, structured, apple/honey aftertaste

Serving Temperature

10/12°